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Tex Mex Veggie Burrito Recipe

Tex Mex Veggie Burrito
How To Make Tex Mex Veggie Burrito

About Tex Mex Veggie Burrito Recipe: A mouth-watering melange of spices, sauces, crunchy veggies and brown rice stuffed together in a wheat burrito, perfect to curb those hunger pangs!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tex Mex Veggie Burrito

  • For Veggie Burrito:
  • 2 tbsp guacamole
  • 2 tsp jalapeno, chopped
  • 1/3 cup mix greens
  • 1 wheat tortilla (warm)
  • 2 tbsp brown rice
  • 1 tbsp corn
  • 1 tbsp refried beans
  • 1 tbsp onion
  • 1 tsp cilantro
  • 1 portion roughly chopped paneer, grilled
  • 1 tsp cilantro
  • 1 tbsp mango puree
  • 1/2 tsp chipotle sauce
  • 2 tbsp tomato
  • 1/2 tsp cilantro
  • 1 tsp lemon
  • Salt

How to Make Tex Mex Veggie Burrito

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Place the wwarm wheat tortilla flat.
Fill it with guacamole, jalapeno and mixed greens.
Mix and place the brown rice along with corn, refried beans, onion and cilantro.
Now mix and place roughly chopped grilled paneer and cilantro.
Top it with a mix off mano puree, chipotle sauce, tomato , cilantro, lemon and salt.

Key Ingredients: For Veggie Burrito: , guacamole, jalapeno, mix greens, wheat tortilla (warm), brown rice, corn , refried beans, onion, cilantro, roughly chopped paneer, cilantro, mango puree, chipotle sauce, tomato, cilantro, lemon, Salt

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