Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.
- Total Cook Time 40 mins
- Cook Time 40 mins
Ingredients of Thalipith
- 1 cup whole wheat flour (atta)
- 1 cup bajra flour
- 1/2 cup rice flour
- 1/2 cup besan
- 1/2 tsp chilli powder
- Salt to taste
- 1/2 tsp turmeric (haldi)
- 1 tsp dhania powder
- 1 tsp cumin powder
- Oil as required
How to Make ThalipithHideShow Media
1. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder.
2. Knead to a firm dough with the water.
3. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.