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Tofu Pakoda Recipe
How to make Tofu Pakoda
About Tofu Pakoda Recipe: Tofu pieces dipped in gram flour, curd and masalas, fried perfect.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Tofu Pakoda
- 150 gms tofu
- 1 cup gram Flour
- 2 tbsp curd
- to taste red chilli powder
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1/2 tbsp garam masala
- to taste salt
- refined oil
How to Make Tofu Pakoda
HideShow Media1.
Cut tofu into cubes or rectangular pieces as desired.
2.
Apply a little salt on tofu pieces and keep aside for 15 minutes.
3.
Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
4.
Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.