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Tofu Pakoda Recipe

Tofu Pakoda
How to make Tofu Pakoda

About Tofu Pakoda Recipe: Tofu pieces dipped in gram flour, curd and masalas, fried perfect.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Tofu Pakoda

  • 150 gms tofu
  • 1 cup gram Flour
  • 2 tbsp curd
  • to taste red chilli powder
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1/2 tbsp garam masala
  • to taste salt
  • refined oil

How to Make Tofu Pakoda

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1.
Cut tofu into cubes or rectangular pieces as desired.
2.
Apply a little salt on tofu pieces and keep aside for 15 minutes.
3.
Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
4.
Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.

Key Ingredients: tofu, gram Flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt, refined oil

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