Tomato and Jasmine Tea Soup Recipe

 
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Tomato and Jasmine Tea Soup
How to make Tomato and Jasmine Tea Soup
  • Recipe By: Executive Chef Piyush
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Tomato and Jasmine Tea Soup Recipe: The good old tomato soup gets an aromatic makeover with the flavour of jasmine tea brew. Infused with tabasco, herbs and truffle oil, this fusion recipe is sure to tickle your taste buds.

Ingredients of Tomato and Jasmine Tea Soup

  • 1 Kg tomato
  • 2 gram jasmine tea
  • 2 gram thyme
  • 1 gram tabasco
  • 1 gram truffle oil
  • to taste salt
  • Garlic bread (optional)
  • to taste pepper

How to Make Tomato and Jasmine Tea Soup

  • 1.Take the tomatoes, peel and de-seed them.
  • 2.Boil the tomatoes to make a smooth puree.
  • 3.Once it is strained well, add salt, pepper, fresh thyme and Tabasco.
  • 4.In a fresh vessel put Jasmine tea water to boil.
  • 5.Once you get jasmine tea and tomato soup ready, mix them together.
  • 6.Heat the soup, drizzle truffle oil and serve with garlic bread portions.
Key Ingredients: tomato, jasmine tea, thyme, tabasco, truffle oil, salt , Garlic bread (optional), pepper
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