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Bihari-Style Tamatar Chutney (Tomato Chutney) Recipe
How to Make Bihari-Style Tamatar Chutney (Tomato Chutney)
Bihari-Style Tamatar Chutney (Tomato Chutney) Recipe: This a a accompaniment and you can pair it with dal- chawal and paratha.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Bihari-Style Tamatar Chutney (Tomato Chutney)
- 2 Tomatoes
- 2 Whole garlic
- 2-3 Green Chillies
- 1 spring of coriander leaves
- 1 Onion, finely chopped
- to taste Salt
- 1/2 tsp Red chilli
- 1 tsp Roasted jeera powder
How to Make Bihari-Style Tamatar Chutney (Tomato Chutney)
HideShow Media1.
Roast tomatoes, garlic and chillies on gastove.
2.
Once the skin is charred, remove it. De-skin the vegetables.
Take a mortar pestle and add garlic cloves and green chilli together. Mash well.
3.
Add coriander leaves and mash well.
4.
Now, add the tomatoes and mix into a coarse paste.
5.
Add onion, salt, red chilli and roasted jeera and mix everything well.
6.
And your Bihari tomato chutney is ready to be relished.