
South Indian cuisine boasts of countless traditional chutneys that can be paired with dosa, vada and many other meals.

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.

Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.

Looking for new south Indian flavours? Make this peanut chutney and amp up your meal.

If you're someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest trying this Andhra-style tomato chutney.

South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique.

Dangar Chutney Recipe: This South Indian-style Chutney is a must-have in the Chettinad region of Tamil Nadu.

Here’s a list of 7 interesting chutneys that are sure to tantalise your tastebuds.

This particular cucumber chutney recipe gets a South Indian spin to it. Let's find out the recipe.