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Tri Colour Kiwi Motichoor Parfait Recipe
How to make Tri Colour Kiwi Motichoor Parfait
Since sweets and desserts are a quintessential part of any Indian festivity, this Independence Day, dig into this unforgettable and mouthwatering kiwi motichoor parfrait.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Tri Colour Kiwi Motichoor Parfait
- For Green Colour
- 1 cup Freshly peeled and Cut Kiwi
- 1/3 cup Powdered Sugar
- For White Colour
- 1 cup Mascropone Cheese
- 1/3 cup Powdered Sugar
- For Boondi
- 1/3 cup Gram flour
- A Pinch of Orange Colour
- A Pinch of Yellow food colour
- 2 cups Refined Oil for boondi frying
- Sugar Syrup for Boondi
- 1/2 cup Water
- 1/2 cup Sugar
- 4 Green Cardamoms
- A Pinch of saffron
- A Pinch of Orange colour
- Few drops of rose water
How to Make Tri Colour Kiwi Motichoor Parfait
HideShow Media1.
Peel and dress the kiwi slices as per your desired shape and mixed with powder sugar and keep in fridge.
2.
Mix the cheese with powder sugar and keep aside.
3.
Use the sugar syrup ingredients and make thin sugar syrup and keep a side.
4.
Take all the boondi ingredients and prepare a thick batter and pass the batter from the thick sieve and fry them.
5.
Remove the boondi after frying remove the excess oil and dip into the sugar syrup.
6.
Keep the boondi for 10 minutes in the sugar syrup.
7.
Now take a glass jar of your choice and arrange it.
8.
First arrange the dressed kiwi and then layer with the cheese and top up with the orange boondi and enjoy your tricolour dessert!