Tuna Rice Recipe

 
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Tuna Rice
  • Chef: Neha Saxena
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.

Ingredients of Tuna Rice

  • 200 gm rice
  • 100 gm butter
  • 200 gm tin tuna fish - flaked
  • 3 hard boiled eggs - shelled, chopped
  • Salt to taste
  • Freshly ground black pepper
  • A pinch of chilli powder
  • 2-3 tbsp cream
  • 2 tbs chopped coriander

How to Make Tuna Rice

  • 1.Boil rice, drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.
  • 2.Melt the butter, stir in the fish and the chopped hard boiled eggs, season well.
  • 3.Add the rice and mix well.
  • 4.Spoon in the cream and herbs. Serve hot.
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