Tuna Rice Recipe
A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Tuna Rice
- 200 gm rice
- 100 gm butter
- 200 gm tin tuna fish - flaked
- 3 hard boiled eggs - shelled, chopped
- Salt to taste
- Freshly ground black pepper
- A pinch of chilli powder
- 2-3 tbsp cream
- 2 tbs chopped coriander
How to Make Tuna RiceHideShow Media
Boil rice, drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.
Melt the butter, stir in the fish and the chopped hard boiled eggs, season well.
Add the rice and mix well.
Spoon in the cream and herbs. Serve hot.