Turnip and Zucchini Soup Recipe
How to make Turnip and Zucchini Soup
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A very healthy soup with turnips, zucchini and spinach. A great de-toxifying meal.
Ingredients of Turnip and Zucchini Soup
- 1/ cup water
- 2 Tbsp onions, chopped fine
- 1 Tbsp garlic, chopped
- 1 cup turnip, chopped
- 1 cup zucchini or use can also use bottle gourd
- 3 cups vegetable stock
- A handful of chopped spinach
- 1/2 Tbsp ginger, chopped fine
- 1/2 lemon, juice
- A pinch of salt
How to Make Turnip and Zucchini Soup
- 1.In a pan add a little bit of water about 1/4 cup.
- 2.Add to that the onions and garlic.
- 3.Let them saute in the water for a few minutes till it starts leaving a nice aroma.
- 4.Now add the turnip. Cover it and let it cook for about 5 minutes.
- 5.After 5 minutes uncover and add the zucchini.
- 6.Now add some vegetable stock.
- 7.Once the vegetables become soft and tender add the spinach.
- 8.Add a little more stock to adjust the consistency.
- 9.Add the ginger, lemon juice and salt.
- 10.Mix well. When the veggies are cooked enough puree it in a blender.
- 11.Leave some veggies and stock in the pan.
- 12.Add the puree back to the pan of veggies.
- 13.Heat it and serve.
- 14.Garnish with chopped coriander and black pepper.
