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Turnip and Zucchini Soup Recipe
How to make Turnip and Zucchini Soup
A very healthy soup filled with turnips, zucchini and spinach. A great de-toxifying meal.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Turnip and Zucchini Soup
- 1/ cup water
- 2 Tbsp onions, chopped fine
- 1 Tbsp garlic, chopped
- 1 cup turnip, chopped
- 1 cup zucchini or use can also use bottle gourd
- 3 cups vegetable stock
- A handful of chopped spinach
- 1/2 Tbsp ginger, chopped fine
- 1/2 lemon, juice
- A pinch of salt
How to Make Turnip and Zucchini Soup
HideShow Media1.
In a pan add a little bit of water about 1/4 cup.
2.
Add to that the onions and garlic.
3.
Let them saute in the water for a few minutes till it starts leaving a nice aroma.
4.
Now add the turnip. Cover it and let it cook for about 5 minutes.
5.
After 5 minutes uncover and add the zucchini.
6.
Now add some vegetable stock.
7.
Once the vegetables become soft and tender add the spinach.
8.
Add a little more stock to adjust the consistency.
9.
Add the ginger, lemon juice and salt.
10.
Mix well. When the veggies are cooked enough puree it in a blender.
11.
Leave some veggies and stock in the pan.
12.
Add the puree back to the pan of veggies.
13.
Heat it and serve.
14.
Garnish with chopped coriander and black pepper.