Two-In-One Phirni (Sugar Free) Recipe

 
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Two-In-One Phirni (Sugar Free)
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Phirni is a simple rice pudding which is made by boiling the milk slowly. This recipe has two layers - a pista layer and one flavored with rose essence.

Ingredients of Two-In-One Phirni (Sugar Free)

  • 5 cups skimmed milk
  • 1/3 cup (60 gm) rice, soaked in hot water for 30 minutes
  • 6 crushed chhoti elaichi, seeds only
  • 3/4 cup artificial sweetener
  • 2 Tbsp (40 gm) pista, blanched and ground to a paste
  • Green color- to taste
  • 1/4 tsp rose essence
  • 10 almonds, blanched and shredded
  • Vark (silver leaf) to garnish (optional)

How to Make Two-In-One Phirni (Sugar Free)

  • 1.1. Drain the rice and place in a blender, with a little bit of the milk and blend fine.
  • 2.2. Bring the milk to a boil, in a heavy- bottomed sauce pan. Add the ground rice and bring it to boil again.
  • 3.3. Lower the heat and simmer, stirring all the time, till the whole thing becomes one well blended mass. Takes about 20-25 minutes (to test, you can drop a spoon full, let it cool and check to see if it sets ).
  • 4.4. Shut off the heat, and add the cardamom and sweetener.
  • 5.5. Divide the phirni into two and add the pista paste to one portion and the rose essence to the other half.
  • 6.6. Pour the white phirni into the serving bowl and refrigerate to set (you can keep the dish in the freezer compartment for a short while to speed up the setting of it), leaving the other half at room temperature.
  • 7.7. When the white portion is set, pour the green portion over it, cover with the vark, garnish with the almonds and refrigerate it to set. Serve chilled.

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