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Udon Noodles Salad Recipe
How to make Udon Noodles
Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious meal. Pair it up with your favourite sauce and enjoy!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Udon Noodles Salad
- 100 gms udon noodles
- 1/2 medium raddish
- 1/2 zucchini
- 1/2 yellow squash
- 1/2 cucumber
- 1/2 bell pepper
- 3 soaked shitake mushrooms
- 1/2 carrot
- 1/2 medium spring onion or scallion
- 1 tsp light soy sauce
- 1 tsp rice vinegar
- 1 tsp vegetarian oyster sauce
- 1/2 tsp sushi vinegar
- 2 Tbsp vegetable oil
How to Make Udon Noodles Salad
HideShow Media1.
Cook udon noodles in boiling water for 5 minutes.
2.
Drain out the water.
3.
Rest the noodles in a bowl.
4.
Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.
5.
Mix well.
6.
For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
7.
light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.
8.
Season with salt to taste.
9.
Add the udon noodles to the veggies, and mix with the vinaigrette.
10.
A few sprigs of coriander.
11.
Mix with the veggies.
12.
Serve on a flat plate.