Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat.
Ingredients of Udon Noodles Salad
100 gms udon noodles
1/2 medium raddish
1/2 zucchini
1/2 yellow squash
1/2 cucumber
1/2 bell pepper
3 soaked shitake mushrooms
1/2 carrot
1/2 medium spring onion or scallion
1 tsp light soy sauce
1 tsp rice vinegar
1 tsp vegetarian oyster sauce
1/2 tsp sushi vinegar
2 Tbsp vegetable oil
How to Make Udon Noodles Salad
1.Cook udon noodles in boiling water for 5 minutes.
2.Drain out the water.
3.Rest the noodles in a bowl.
4.Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.
5.Mix well.
6.For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
7.light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.
8.Season with salt to taste.
9.Add the udon noodles to the veggies, and mix with the vinaigrette.
