How to Make Udon Noodles Salad
1.Cook udon noodles in boiling water for 5 minutes.
2.Drain out the water.
3.Rest the noodles in a bowl.
4.Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.
6.For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
7.light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.
8.Season with salt to taste.
9.Add the udon noodles to the veggies, and mix with the vinaigrette.
10.A few sprigs of coriander.
11.Mix with the veggies.
12.Serve on a flat plate.