Valentine Chocolate Feaulliant Recipe

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Valentine Chocolate Feaulliant
How to make Valentine Chocolate Feaulliant

About Valentine Chocolate Feaulliant Recipe: A decadent chocolate dessert, perfect to celebrate the day of love. Chocolate mousse with red glaze over baked meringue sheets makes for a beautiful and delicate dessert that wold win over your special someone this valentines!

Ingredients of Valentine Chocolate Feaulliant

  • 80 gms dark chocolate
  • 20 gms egg
  • 20 ml milk
  • 6 gms castor sugar
  • 60 gms fresh cream
  • 30 gms icing sugar
  • 6 gms cocoa powder
  • 4 gms glucose
  • 4 gms gelatin
  • For Red Glaze:
  • 200 ml water
  • 300 gms sugar
  • 25 gms liquid glucose
  • 200 gms milkmaid
  • 300 gms white chocolate
  • 22 gms gelatin

How to Make Valentine Chocolate Feaulliant

  • 1.Make the meringue sheets with egg white and castor sugar.
  • 2.Fold in cocoa powder and icing sugar.
  • 3.Pipe the meringue on baking tray and bake at 110 degrees for 90 minutes.
  • 4.For mousse, whisk egg yolks and sugar.
  • 5.Boil milk and pour over the eggs to make anglaise.
  • 6.Pour anglaise over the chocolate to make ganache.
  • 7.Fold in the whipped cream in the ganache to make chocolate mousse.
  • 8.Pour the mix in dome flexi molds and place chocolate meringue discs in the centre and top of dome.
  • 9.Freeze them. Demould.
  • 10.For red glaze, boil water, sugar and liquid glucose together.
  • 11.Add milkmaid. Melt white chocolate and add to the mix. At last, add gelatin.
  • 12.Add red coloring and cool.
  • 13.Make feaulliant with tempered white chocolate mixed with red coloring.
  • 14.Place them all over the dome.
Key Ingredients: dark chocolate, egg, milk, castor sugar, fresh cream, icing sugar, cocoa powder, glucose, gelatin, water, sugar, liquid glucose, milkmaid, white chocolate, gelatin