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Vegetable Jalfrezi Recipe

Vegetable Jalfrezi
How to make Vegetable Jalfrezi

A tangy, colourful symphony of crunchy vegetables.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Vegetable Jalfrezi

  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1/2 cup Onion, finely chopped
  • 500 gram Mixed vegetables, finely chopped
  • 10 Shallots (halved), peeled
  • 1/4 cup Tomato puree
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tbsp Green chillies, finely chopped
  • 2 tsp Salt
  • 1 1/2 tsp Kashmiri chilli powder
  • 1 tsp Garam masala
  • 2 2 Tomatoes (cut into quarters)
  • To garnish Coriander leaves

How to Make Vegetable Jalfrezi

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1.
Heat oil and add the cumin seeds.
2.
Mix in the chopped onions and sauté till light brown.
3.
Mix in the vegetables, shallots, tomato puree, ginger-garlic paste, green chillies, and salt and chilli powder.
4.
Cook till vegetables are 'bite like'.
5.
Add tomato quarters, and cook for about 5 minutes.
6.
Stir, sprinkle the garam masala and cook for about 5 minutes and serve garnished with the coriander leaves.

Recipe Notes

Avoid using potatoes, carrots or peas for vegetables

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