Vegetable Jalfrezi Recipe

 
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Vegetable Jalfrezi
How to make Vegetable Jalfrezi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A tangy, colourful symphony of vegetables.

Ingredients of Vegetable Jalfrezi

  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1/2 Cup Onion, finely chopped
  • 500 Gram Mixed vegetables, finely chopped
  • 10 Shallots (halved), peeled
  • 1/4 Cup Tomato puree
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 Tbsp Green chillies, finely chopped
  • 2 tsp Salt
  • 1 1/2 tsp Kashmiri chilli powder
  • 1 tsp Garam masala
  • 2 2 Tomatoes (cut into quarters)
  • To garnish Coriander leaves

How to Make Vegetable Jalfrezi

  • 1.Heat oil and add the cumin seeds.
  • 2.Mix in the chopped onions and sauté till light brown.
  • 3.Mix in the vegetables, shallots, tomato puree, ginger-garlic paste, green chillies, and salt and chilli powder.
  • 4.Cook till vegetables are 'bite like'.
  • 5.Add tomato quarters, and cook for about 5 minutes.
  • 6.Stir, sprinkle the garam masala and cook for about 5 minutes and serve garnished with the coriander leaves.

Recipe Notes

Avoid using potatoes, carrots or peas for vegetables

Key Ingredients: Oil, Cumin seeds, Onion, Mixed vegetables, Shallots (halved), Tomato puree, Ginger paste, Garlic paste, Green chillies, Salt, Kashmiri chilli powder, Garam masala, 2 Tomatoes (cut into quarters), Coriander leaves
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