You've heard about vegetable or chicken jalfrezi how about tweak it a bit and cook up a healthier version of this dish with moong sprouts.
Chicken Jalfrezi is a spicy dry-fried chicken curry. The chicken is cooked over high heat in tomatoes and varied spices.
An easy paneer recipe for the microwave. Paneer and capsicum cooked in the flavors of tomato puree, ginger paste and chillies.
A tangy, colourful symphony of vegetables.
Jalfrezi: The Spicy Indian Curry from the British Raj
Learn how to make Jalfrezi, the fiery anglo-Indian curry, the curry that has insinuated itself into the hearts of the English and features in almost every Indian restaurant menu in London.
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Colonial Food Versus Indian Cuisine: The Play of Spices
Indian food history not only glosses over the foods of ancient Indiawhat really did people eat when spices were fewer and techniques more basic but also what happened to our cuisines in the Colonial ...