Vegetable Sizzler Recipe

 
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Vegetable Sizzler
How to make Vegetable Sizzler
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delightful sizzler recipe. Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice.

Ingredients of Vegetable Sizzler

  • 2 cups mixed vegetables ( mushrooms, beans, peas etc) - blanched and chopped
  • 1 cup potatoes-boiled and mashed
  • 1 tsp cumin seeds
  • 2 tsp ginger-chopped fine
  • 2 tsp coriander powder
  • 2 tsp salt
  • 2 tsp powdered dry mango
  • 2 tsp green chillies-chopped fine
  • 1/2 cup refined flour
  • 1/4 cup oil
  • Sizzler plates

How to Make Vegetable Sizzler

  • 1.Heat 2 tbsp of oil and add the cumin and ginger.
  • 2.Stir-fry till well mixed and add the mixed vegetables and stir over high heat to dry off the excess moisture.
  • 3.Add the coriander powder and the mango powder, salt and chillies, mix well and turn off heat.
  • 4.When cool mix in the potato.
  • 5.Form into round or oval cutlets.
  • 6.Dust the cutlets with the refined flour.
  • 7.Heat the oil and pan fry to brown on both sides.
  • To Serve:
  • 1.Heat the sizzler plates to very hot; wet the cutlets on both sides and quickly place over the hot plate.
  • 2.Sprinkle some more water to increase the sizzling, and serve immediately, accompanied with the sauce of your choice of your choice.

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