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Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga Recipe
Here's a wholesome treat combining an array of veggies tossed in olive oil teamed with mozzarella cheese and red pepper salsa.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings3
- Easy
Ingredients of Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga
- Zucchini - small diced - 60 gms
- Carrots - small diced - 60 gms
- Red pepper - small diced - 60 gms
- Yellow pepper - small diced - 60 gms
- Basil - 10 gms
- Salt & pepper
- Olive oil -10 ml
- Chopped thyme - 5 gms
- Onion - finely chopped - 30 gms
- Garlic - chopped -10 gms
- Mozzarella cheese ball - 2
- Salsa pepe
- Roasted red pepper - 2
- Olive oil - 60 ml
- Mista lattuga
- Mix lettuce - 120 gms
- Lemon juice -10 ml
- Olive oil - 20 ml
- Salt to taste
- Black pepper to taste
- Balsamic reduction - few drops
How to Make Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga
HideShow Media1.
In a hot pan, heat oil and cook onion & garlic for a minute.
2.
Now add diced vegetables and toss for about 2 minutes.
3.
Add thyme and basil and check for seasoning.
4.
Keep the vegetables crunchy
5.
Now scoop mozzarella cheese from the middle and make hallow from the center.
6.
Blend olive oil and seasoning with roasted red pepper till thick and smooth.
7.
Mix assorted lettuce with olive oil and check for seasoning.
8.
Now arrange tossed vegetables in the mozzarella cheese and place on a plate with pepe salsa and mix lettuces by side, serve cold with balsamic reduction on top.