Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga Recipe

 
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Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga
  • Chef: Executive Sous Chef Prem K. Pokagula
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here's a wholesome treat combining an array of veggies tossed in olive oil teamed with mozzarella cheese and red pepper salsa.

Ingredients of Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga

  • Zucchini - small diced - 60 gms
  • Carrots - small diced - 60 gms
  • Red pepper - small diced - 60 gms
  • Yellow pepper - small diced - 60 gms
  • Basil - 10 gms
  • Salt & pepper
  • Olive oil -10 ml
  • Chopped thyme - 5 gms
  • Onion - finely chopped - 30 gms
  • Garlic - chopped -10 gms
  • Mozzarella cheese ball - 2
  • Salsa pepe
  • Roasted red pepper - 2
  • Olive oil - 60 ml
  • Mista lattuga
  • Mix lettuce - 120 gms
  • Lemon juice -10 ml
  • Olive oil - 20 ml
  • Salt to taste
  • Black pepper to taste
  • Balsamic reduction - few drops

How to Make Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga

  • 1.In a hot pan, heat oil and cook onion & garlic for a minute.
  • 2.Now add diced vegetables and toss for about 2 minutes.
  • 3.Add thyme and basil and check for seasoning.
  • 4.Keep the vegetables crunchy
  • 5.Now scoop mozzarella cheese from the middle and make hallow from the center.
  • 6.Blend olive oil and seasoning with roasted red pepper till thick and smooth.
  • 7.Mix assorted lettuce with olive oil and check for seasoning.
  • 8.Now arrange tossed vegetables in the mozzarella cheese and place on a plate with pepe salsa and mix lettuces by side, serve cold with balsamic reduction on top.
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