Here's a wholesome treat combining an array of veggies tossed in olive oil teamed with mozzarella cheese and red pepper salsa.
Ingredients of Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga
Zucchini - small diced - 60 gms
Carrots - small diced - 60 gms
Red pepper - small diced - 60 gms
Yellow pepper - small diced - 60 gms
Basil - 10 gms
Salt & pepper
Olive oil -10 ml
Chopped thyme - 5 gms
Onion - finely chopped - 30 gms
Garlic - chopped -10 gms
Mozzarella cheese ball - 2
Salsa pepe
Roasted red pepper - 2
Olive oil - 60 ml
Mista lattuga
Mix lettuce - 120 gms
Lemon juice -10 ml
Olive oil - 20 ml
Salt to taste
Black pepper to taste
Balsamic reduction - few drops
How to Make Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga
1.In a hot pan, heat oil and cook onion & garlic for a minute.
2.Now add diced vegetables and toss for about 2 minutes.
3.Add thyme and basil and check for seasoning.
4.Keep the vegetables crunchy
5.Now scoop mozzarella cheese from the middle and make hallow from the center.
6.Blend olive oil and seasoning with roasted red pepper till thick and smooth.
7.Mix assorted lettuce with olive oil and check for seasoning.
8.Now arrange tossed vegetables in the mozzarella cheese and place on a plate with pepe salsa and mix lettuces by side, serve cold with balsamic reduction on top.
