Yams in Tamarind Sauce Recipe

How to Make Yams in Tamarind Sauce

• 1.Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder.
• 2.Boil yam with salt and haldi. Keep aside.
• 3.Heat oil. Add mustard, red chilies, haldi and curry patta. Cook for a few minutes.
• 4.Add imli juice, powdered masala and gur. Boil until oil floats on top.
• 5.Add yam pieces and cook till the sauce starts to reduce and thicken.
• 6.Serve.