Yams in Tamarind Sauce Recipe

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Yams in Tamarind Sauce

Chef: Andy with Namrata
Recipe Servings: 4
Prep Time: 20 mins
Cook Time: 40 mins
Total Cook Time: 1 hr
Difficulty Level: Medium

Pieces of yams cooked in a zesty sauce with tamarind and jaggery.

Ingredients of Yams in Tamarind Sauce

1/2 kg yam
10 gm mustard
1 tsp haldi
100 gm jaggery
50 gm red chilies
100 gm channa dal
100 gm urad dal
100 gm dhania
50 gm methi
50 gm jeera
100 gm imli
Few curry leaves
4 Tbsp oil

How to Make Yams in Tamarind Sauce

1.Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder.
2.Boil yam with salt and haldi. Keep aside.
3.Heat oil. Add mustard, red chilies, haldi and curry patta. Cook for a few minutes.
4.Add imli juice, powdered masala and gur. Boil until oil floats on top.
5.Add yam pieces and cook till the sauce starts to reduce and thicken.
6.Serve.

Tags: TamarindVegetarianYams

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