Yams in Tamarind Sauce Recipe

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Yams in Tamarind Sauce
  • Chef: Andy with Namrata
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Pieces of yams cooked in a zesty sauce with tamarind and jaggery.

Ingredients of Yams in Tamarind Sauce

  • 1/2 kg yam
  • 10 gm mustard
  • 1 tsp haldi
  • 100 gm jaggery
  • 50 gm red chilies
  • 100 gm channa dal
  • 100 gm urad dal
  • 100 gm dhania
  • 50 gm methi
  • 50 gm jeera
  • 100 gm imli
  • Few curry leaves
  • 4 Tbsp oil

How to Make Yams in Tamarind Sauce

  • 1.Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder.
  • 2.Boil yam with salt and haldi. Keep aside.
  • 3.Heat oil. Add mustard, red chilies, haldi and curry patta. Cook for a few minutes.
  • 4.Add imli juice, powdered masala and gur. Boil until oil floats on top.
  • 5.Add yam pieces and cook till the sauce starts to reduce and thicken.
  • 6.Serve.

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