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Yera Sukha Recipe

Yera Sukha
How to make Yera Sukha

About Yera Sukha Recipe: Discover the ultimate in South East Asian coastal food with this delicious prawn recipe. Straight from the Winter special menu of The Spice Route comes this mouth-watering gem of a dish, Yera Sukha. Prawns stirred with Kerala spices, flavoured with star anise and stone flowers, make sure you beat the chill with hot and fragrant flavours.

  • Total Cook Time1 hr 30 mins
  • Prep Time 10 mins
  • Cook Time1 hr 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Yera Sukha

  • 5 gms stone flower
  • 5 gms star anise
  • 5 gms dry red chilli
  • 45 gms onion
  • 45 gms tomato
  • 10 gms curry leaves
  • 5 gms ginger-garlic paste
  • 5 gms turmeric powder
  • 3 gms red chilli powder
  • 3 gms coriander powder
  • 3 gms garam masala powder
  • 4-5 gms salt
  • 15 ml oil
  • 45 nos jumbo prawn
  • 30 gms capsicum (red and yellow)

How to Make Yera Sukha

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Marinate the prawn with salt and turmeric.
Fry the marinated prawn in hot oil, keep it aside.
Cut the capsicum red and yellow into dices.
Pour oil into the pan. Add stone flower, star anise, dry red chilli.
Then add chopped onion, curry leaves, ginger and garlic paste. Stir till golden brown.
Add turmeric powder, coriander powder, red chilli powder, garam masala powder, chopped tomato and salt, stir till tomato is well done.
Add the fried prawn into the above prepared mixture. Also, the cut capsicum.
Arrange on the serving plate, garnish with fried curry leaves and sliced dry red chilli.
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