Yera Sukha Recipe

 
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Yera Sukha
How to make Yera Sukha
  • Chef: Veena Arora
  • Restaurant: The Spice Route
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Yera Sukha Recipe: Discover the ultimate in South East Asian coastal food with this delicious prawn recipe. Straight from the Winter special menu of The Spice Route comes this mouth-watering gem of a dish, Yera Sukha. Prawns stirred with Kerala spices, flavoured with star anise and stone flowers, make sure you beat the chill with hot and fragrant flavours.

Ingredients of Yera Sukha

  • 5 gms stone flower
  • 5 gms star anise
  • 5 gms dry red chilli
  • 45 gms onion
  • 45 gms tomato
  • 10 gms curry leaves
  • 5 gms ginger-garlic paste
  • 5 gms turmeric powder
  • 3 gms red chilli powder
  • 3 gms coriander powder
  • 3 gms garam masala powder
  • 4-5 gms salt
  • 15 ml oil
  • 45 nos jumbo prawn
  • 30 gms capsicum (red and yellow)

How to Make Yera Sukha

  • 1.Marinate the prawn with salt and turmeric.
  • 2.Fry the marinated prawn in hot oil, keep it aside.
  • 3.Cut the capsicum red and yellow into dices.
  • 4.Pour oil into the pan. Add stone flower, star anise, dry red chilli.
  • 5.Then add chopped onion, curry leaves, ginger and garlic paste. Stir till golden brown.
  • 6.Add turmeric powder, coriander powder, red chilli powder, garam masala powder, chopped tomato and salt, stir till tomato is well done.
  • 7.Add the fried prawn into the above prepared mixture. Also, the cut capsicum.
  • 8.Arrange on the serving plate, garnish with fried curry leaves and sliced dry red chilli.
Key Ingredients: stone flower, star anise, dry red chilli, onion, tomato, curry leaves, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt, oil, jumbo prawn, capsicum (red and yellow)

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