Yogurt Kebab Recipe
Yogurt Kebab: Here is a good depart from the traditional kebabs. This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings3
Ingredients of Yogurt Kebab
- 400 gms yogurt
- 100 gms paneer
- 2 teaspoons chopped onion
- 1 tsp chopped ginger
- Half a handful of chopped fresh coriander
- 10 finely chopped almonds
- 7 to 8 chopped raisins
- 1/2 tsp white pepper powder
- 1/2 a tsp green cardamom powder
- salt to taste
- Oil to grill
- Cornflour to dust
- A cup of ready to eat oats
How to Make Yogurt KebabHideShow Media
Hang yogurt overnight in a muslin cloth.
Saute the onion and ginger in minimum oil till the onions turn translucent. Keep aside to cool.
Take the yoghurt in a bowl. Add crumbled cottage cheese, chopped raisins, coriander, almonds, and the onion mixture. Add the white pepper powder, cardamom powder and salt.
Now make round patties with this gooey mix and pat a bit of cornflour on the outside, after giving them a shape.
Crush the oats to resemble breadcrumbs and dredge the patties in this oat powder.
Grease a pan with olive oil, and grill these on a medium hot skillet, till they turn brown.
Serve hot with chutney.