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Yorkshire Pudding Recipe
A savory pudding that hails from Yorkshire, England. Usually served with a main course like meat and gravy dishes. In this version of the pudding it is topped with a capsicum-onion mixture.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings6
- Medium
Ingredients of Yorkshire Pudding
- Batter:
- 100 gm flour pinch of salt
- 1 egg
- 125 ml milk
- 125 ml iced water
- 2 Tbsp oil
- Topping:
- 1 tsp oil
- 1 diced onion
- 2 diced capsicum
- 1 Tbsp chopped garlic cloves
- 1 Tbsp chopped basil/tulsi leaves
- Salt
- Pepper
How to Make Yorkshire Pudding
HideShow Media1.
Combine all the batter ingredients except the oil into a smooth mixture.
2.
Set aside for 30 minutes.
3.
Place a tsp of oil in a tray of patty moulds and heat in an oven at 220 degree C until smoking hot.
4.
Pour a tbsp of batter into each mould and bake for 15-20 minutes.
5.
Saute all topping ingredients except the herbs together for 5 minutes. Place a spoonful over each pudding.
6.
Garnish with herbs and serve hot.