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Chocolate Brownie Recipe
How to make Chocolate Brownie
With a soft and somewhat gooey texture, this chocolaty treat almost melts in your mouth. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings5
- Easy
Ingredients of Chocolate Brownie
- 100 gm butter
- 200 gm sugar
- 6 Tbsp cocoa
- 100 ml milk
- 150 gm flour
- 2 eggs
- 1/2 Tbsp baking powder
- 50 gm chopped walnuts
How to Make Chocolate Brownie
HideShow Media1.
Melt the butter, sugar, cocoa and milk together.
2.
Add remaining ingredients. Stir to mix.
3.
Bake in a square baking tin at 180 degree C for 25 minutes.
4.
Cool and cut into squares.