Nolengur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen gur brings its own taste, texture and other advantages.

Gur makhana snack gives us the combined benefits of both gur and makhana, providing a delicious and crunchy nibble to munch on in winter.

Always roast the murmura before adding to jaggery syrup. This will retain the crunch of the ladoo.

Unlike the regular malpua recipe, here you have to prepare soft dough with all the ingredients and then roll-out small poori-sized roundels out it.

Besides having the taste of its own, this magical ingredient is touted for remarkable health benefits as it is brimmed with minerals such as magnesium, potassium, calcium, selenium, manganese and zinc.

This Gur Wale Chawal in winter is considered as a stellar preparation that always manages to tempt us with its rich and dense flavour. Read the recipe below.

Kunal Kapur has shared a quick and easy recipe of yummy delectable gur ke pare often enjoyed during the winter season

Jaggery is a rich source of iron, vitamin C, antioxidants etc. that may help us prevent seasonal cold and flu, and nourish us from within.

We have found a video giving a glimpse of how gur is really made and we are amazed!

Dahi chura gur is a three-ingredient goodness that can be your wholesome morning staple.