How Chef Vikas Khanna's Mother Inspired His Vision For His New York RestaurantChef Vikas Khanna recently credited his mother and his sister for inspiring him to open Bungalow, his acclaimed restaurant in New York. He especially wanted to honour mothers through his efforts.
- Watch: Aamir Khan Makes Sweet Sheermal At Chef Vikas Khanna's New York Restaurant 'Bungalow'
Chef Vikas Khanna hosted a reception for the Oscar-nominated film Lost Ladies (Laapataa Ladies) at his New York restaurant 'Bungalow'.
- Watch: Chef Vikas Khanna Serves Chai To Customers Waiting Outside His New York Restaurant, Internet Applauds
Chef Vikas Khanna shared a video in which he is seen serving steaming cups of mint chai to people waiting in line outside his New York restaurant, Bungalow, in cold weather.
- Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
- Video: Shreya Ghoshal Makes Modaks At Vikas Khanna's NYC Restaurant Bungalow
Shreya Ghoshal visited chef Vikas Khanna's restaurant in New York, and the two had a great time together making modaks.
- "You Scammed Me": Farah Khan Mops Floor, Serves Guests At Vikas Khanna's New York Restaurant
Farah Khan revealed the hilarious things she had to do before finally getting her "free meal" at Vikas Khanna's New York restaurant.
- Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
- Chef Vikas Khanna Celebrates 900 Days Of Bungalow With Tribute To AR Rahman
"For 900 days, Bungalow has continued to sell out within seconds, with our waitlist reaching more than 10,000 guests on some nights," said Vikas Khanna.
- How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
