Recently, celebrity chef Sarah Todd embarked on a culinary journey in the coastal destination, and it's giving us serious travel envy.

Australian chef and restaurateur Sarah Todd recommends this Indian recipe for a delicious afternoon snack.

Celebrated chef Sarah Todd interacted exclusively with NDTV Food in a conversation centred around food, cooking, recipes and more.

Australian Chef Sarah Todd was blown away after she enjoyed Chole Bhature at a popular spot in Delhi.

After eating Kalari Kulcha for the first time, Chef Sarah Todd could not help but call it her new favourite street food in India.

Chef Sarah Todd has been posting about many local dishes from different parts of India on her Instagram handle. One of her latest videos featured a crepe-style delicacy from Lakshadweep.

Sarah Todd came to attend the wedding functions of Armaan Jain and Anissa Malhotra, and also baked a cake herself for the happy couple.

"Qubani ka Meetha (Apricot Delight) is one of the first desserts I truly fell in love with in India," Sarah Todd shares.

Sarah Todd's culinary adventure took her to Kuremal Mohan Lal Kulfi in Old Delhi, where she savoured two delectable fruity kulfis, sharing the experience on Instagram.

Sarah Todd tried authentic Khasi food, which also included bamboo shoot fish and dried fish.