Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.
Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.
Bajra is packed with insoluble fibre which is important for healthy digestion. Read on to learn 5 easy ways to include more bajra in your diet.
Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.
Gluten-free, diabetes-friendly, and tasty, this bajra paratha is perfect for the upcoming winter season.
Diabetes Diet: Bajra palak roti or paratha is an excellent choice for winter diet when fresh spinach flocks the markets and bajra, which is a warming food, can be easily had in the cold weather.
Bajra is a highly beneficial grain; it can be used to make many traditional dishes like roti, khichdi or porridge like this one here. Read on to find the recipe.
Immunity: Bajra (Pearl Millet) flour is commony used to make roti in Indian households. If you like the taste of bajra roti, tikki made with it and til tastes even better.
Bajra recipes are loaded with protein, fibre, complex carbs and more. Besides, it is also gluten-free, making it ideal for the ones who prefer avoiding wheat in their diet (or the ones with celiac disease).
Winters are here and its essential to keep ourselves warm during this time. So today we bring you a yummy bajra soup that will fuel you up.
