Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions.
Bread Pakodas are one of those street-foods that we all love to have. Make delicious bread pakodas with these recipes.
Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option.
Bread Pakoda Recipe: If eating bread pakoda makes you instantly regret it, try this healthy air-fryer recipe for a guilt-free indulgence.
Here is another version of bread pakoda that we bet you have not tried before. This is mixed vegetable bread pakoda.
Onion Bread Pakoda Recipe: Here we have a quick and easy recipe of a snack that will be ready in just ten minutes.
Bread pakoda is a classic and one of the most-loved snacks across India. This unique bread pakoda recipe gives an egg-y twist to this classic delicacy.
Ever tried spicy bread pakoda? If not, then now you can, and that too in the comfort of your home.
Typical bread pakoda is made with the stuffing of potatoes, but here we have a recipe that gives it an Italian spin.
Chef Kunal Kapur shared the recipe of bread pakoda without bread, making the snack a little different.
