Bread pakoda is a classic and one of the most-loved snacks across India. Bread slices, with aloo stuffing, coated with besan batter and fried to perfection - the very idea of bread pakoda makes us slurp. And how can we forget those spicy chutneys by the side?! Already slurping? Bread pakoda makes a popular choice among people across ages and is easily available at every nook and corner of the country, especially in North India. Visit Delhi, Punjab, Uttar Pradesh and adjacent regions, you will find people devouring this crispy, spicy delight with hot cup of chai. That's not all. It is widely prepared at home too. All you need for a classic bread pakoda recipe are two slices of breads, besan, aloo and a handful of spices. However, you can always go as creative as you want with the dish. Some people like adding paneer to the stuffing, while some add seasonal vegetables to it. Here, we bring you a unique bread pakoda recipe that will give an egg-y twist to this classic delicacy. It's called bread omelette pakoda.
Also read: Chicken Stuffed Omelette And More: 5 Stuffed Omelette Recipes That'll Make Mornings More Delicious
What Is Bread Omelette Pakoda | How To Make Bread Omelette Pakoda:
If you ask us, bread omelette pakoda is one such dish that brings the best of both the worlds on one plate. While bread pakoda makes for a spicy delight, bread omelette defines comfort for many. In fact, bread omelette is a popular breakfast choice in India. Here, celebrity chef Ranveer Brar combines the two to present a dish that can make for a fulfulling meal anytime of the day. And the best part is, you can put it together in not even half-an-hour. He took to Instagram to share the recipe of bread omelette pakoda.
Step-By-Step Recipe Of Making Bread Omelette Pakoda:
- In a bowl, add eggs, salt, haldi, red chili powder, ginger, coriander leaves and whisk well. Keep it aside.
- In a shallow pan, heat butter and add onions and saute until it turns translucent in colour. Add half of the egg mixture and scramble. Add boiled potato and mix everything well.
- Transfer it to a bowl, add salt, green chillies, coriander leaves, cheese and mix well. Keep it aside.
- Now, in the same egg mixture bowl, add milk, cheese and mix well. Keep it aside.
- Take bread slices, trim the edges and stuff with the egg-aloo mix. Place the ice cream stick at the centre of two bread slices.
- Cut the sandwich two halves and coat it well with the remaining egg mixture.
- In a pan, add butter, oil and once it melts, cook the breads until golden in colour.
- Transfer it to a serving dish, garnish with tomato ketchup, mayonnaise, sev and cheese and serve hot.
Watch the detailed recipe video of bread omelette pakoda below:
Try this dish at home and let us know how you liked it.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.