Clay

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

Bentonite clay has many nutrients which are helpful in getting rid of toxins from the body. Here are 6 ways you can use bentonite clay regularly.

Clay Pot Water Benefits: Drinking water from clay pots has been an age-old Indian practice. Learn about its amazing benefits below.

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.

It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.

Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.

A simple water test recommended by the food authority can help you spot yellow clay adulteration in turmeric at home.

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.

Preity Zinta was seen lighting up a chulha or clay stove in traditional pahadi style. Take a look at the post she shared!

Discover the best art cafes in Delhi NCR, featuring pottery painting, canvas art sessions, live workshops, and more.