Satrangi Biryani Recipe
- Amit Bajaj - India Bistro

About Satrangi Biryani Recipe: Biryani is a dish that no one can resist and when it is full of healthy and nutritious veggies, you will not even regret indulging in! Packed with beetroot, zucchini, carrot, bell pepper, french beans, mint and a host of aromatic spices, this biryani recipe is super delicious! A special recipe curated by India Bistro as part of their Clay Pot festival, this biryani is cooked slowly in a clay pot which ensures a clean, healthy and earthen way of cooking food.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium

Ingredients of Satrangi Biryani
- 20 Gram Red carrot
- 20 gram French beans
- 20 gram Bell pepper
- 20 gram Broccoli
- 20 gram Beetroot
- 20 gram Green zucchini
- 20 gram Yellow zucchini
- 125 gram Biryani rice
- 20 gram Brown onion
- 30 gram Curd
- to taste Salt
- 10 gram Mint
- 15 gram Desi ghee
- 5 gram Cashew paste
- 1 gram Turmeric powder
- 1 gram Red chilli powder
- 1 gram Yellow chilli powder
- 1 gram Green chilli powder
- 1 gram Cardamom powder
- 3 ml Kewda water
- 3 ml Saffron water
- 2 nos Green chilli
- 1 gram Garam masala
- 10 ml Cooking oil
How to Make Satrangi Biryani
HideShow MediaKey Ingredients: Red carrot, French beans, Bell pepper, Broccoli, Beetroot, Green zucchini, Yellow zucchini, Biryani rice, Brown onion, Curd, Salt, Mint, Desi ghee, Cashew paste, Turmeric powder, Red chilli powder, Yellow chilli powder, Green chilli powder, Cardamom powder, Kewda water, Saffron water, Green chilli, Garam masala, Cooking oil