Curd for beauty: Is an excellent source of calcium, protein, and various essential vitamins, which can provide your skin with a whole lot of benefits.
Curd for hair: Curd is rich in vitamin B5 and D, which makes it an excellent superfood for our hair to reduce a wide variety of hair problems.
Spoilt or leftover curd is one of the most underrated kitchen ingredients. There are a number of healthy recipes and ideas that you can create.
Do you also contemplate adding curd to your plate when you are down with cold and cough in winter? Experts weigh in about whether you should eat curd in winter or not.
Also known as Greek Yogurt, hung curd is nothing but curd; the only difference is the whey (water) of the curd is drained completely to make hung curd.
Set curd faster: We have dug out some very useful tips to set curd faster and with complete success, be it summer or winter.
Sour curd recipes: Here are some genius recipes you can try with sour curd, and never will your curd go to waste.
We mostly pair our regular Indian meals with a bowl or curd or raita, but many people don't like the taste of plain dahi. For them, these snacks recipes made with curd could pose as ...
Most importantly, curd is used for its healthy components. It is rich in protein, vitamins, and minerals.
Lemon curd is an eclectic mix of sweet, tangy and tart flavours, and hence, can be used to level up a variety of snacks and desserts.