Dahi vada

Here we got you an instant dahi vada recipe that not only eliminates the process of soaking dal overnight, but also helps make the vadas healthier.

Bored of serving dahi vada the traditional way? Why not serve them in shot glasses to celebrate the holiday season!? Read on to learn more

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening snack along ...

If you're craving street food and you want to learn how to make it at home, look no further as we have the most delicious Dahi Vada recipe for you.

Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vada is not fried.

This quick bread dahi bhalla recipe is ideal for those days when you are craving chaat but your kitchen is not particularly packed with all the ingredients required.

'Keema doi bora' is fried meatballs in sweet and spiced curd. Legend has it; this dish was one of the specialties of the family of Nobel Laureate Rabindranath Tagore.

Do you remember 'flying dosa' that went viral on the internet? Now another street vendor in Indore has come up with 'flying dahi vada'

Call it dahi bhalla, dahi vada or doi bora, the dish is spicy, comforting and spells indulgence. We bring you some quick tips to make it like a pro.

What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.