Dal bati

As per historians, the first mention of bati was during the time of Bappa Rawal - the founder of Mewar kingdom in Rajasthan.

The tradition of dal bati possibly dates to even before the Mughal era. The wheat flour-based balls (bati) added to dal (lentils) and doused with ghee, and followed by the churma (a mix of crushed ...

Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...

Dal Bati Choorma is a popular dish from Rajasthan that brings together a burst of flavours in three-in-one dish.

Among these culinary treasures, Dal Baati stands out as a wonderful recipe with fans across the globe.

While it may take some practice to perfect the art of making this Rajasthani bread, here are some easy tips that'll come in handy the next time you struggle to make bati at home.

The state of Rajasthan is known for its rich culture and heritage. If you're fond of Rajasthani food and wish to taste it without needing to travel to the state, then here are 5 places ...

Best Rajasthani Recipes: Find here a list of 11 best Rajasthani recipes that you can prepare at home. From laal maas to mirchi vada and dal baati, we have got it all with key ingredients ...

Dal Baflas, made in Madhya Pradesh, are basically balls of baked dough served with some dal.

Karisma Kapoor devoured a mouth-watering traditional Rajasthani platter on her recent trip to the pink city Jaipur. She captioned it as her Monday motivation.