Food History

From a simple ground meat product to an item served in Michelin-starred restaurants, discover how the humble burger became an international food icon.

Whether you use packaged frozen peas for cooking or enjoy frozen French fries for evening snacks, here is everything you need to know about the invention of frozen foods.

Breakfast cereals are a popular food choice, especially among children due to their attractive packaging and colourful cereals. But the history of cereal goes back to inventing them for adults.

The Story Of Sushi: From its humble beginnings as a way to save food to becoming a global sensation, sushi has come a long way.

A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.

Ever wondered what Julius Caesar, Queen Cleopatra, Alexander The Great and Tutankhamun liked to eat? Puratan by Gourmet Planet organised an exclusive dinner event which curated 14 different ancient recipes from around the world.

The Kolkata Biryani isn't a native of the city, but a modified version of a Lucknawi variant. The addition of potato entails an interesting historic trail that began in the princely courts of Lucknow.

The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread

The refrigerator has pipped pasteurization, microwaves and pots, knives and eating utensils to be named the most important innovation in the history of food and drink, The Sun reported.Pasteurization -- the process of heating food ...

A "unique" cache of well-preserved spices from more than 500 years ago has been found, reported news agency Reuters.