Laccha aloo sooji pakoda is just as quick and easy as any other pakoda recipe. Pair it with any chutney of your choice or with tomato sauce to present a perfect evening meal.
This sevai cutlet is easy to make and tastes super delicious, plus the extra coating of sevai makes it extra crispy
This poha finger snack is just what you need to whet your evening hunger along with a cup of chai. It is a simple recipe that takes not more than 15 minutes to make.
This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.
This recipe of cheese corn bombs promises an explosion of cheese in every bite.
Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.
Mushroom 65 is easy to make like any other fried snack. Mushy mushrooms, when smeared with a spiced batter and deep-fried, turn into a delicious, crunchy tea time snack.
These veg poppers are golden nuggets of deliciousness. You can make them at home in just 15 minutes.
Egg bonda is made with hard-boiled eggs that are smeared with a spicy batter and fried till crispy and awesome. Try this protein-rich snack recipe.
This aloo 65 snack is made in Hyderabad style and doesn't require any sauces or vinegar that other aloo 65 recipes demand