Manish mehrotra

A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.

Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.

To provide farm to table experience, Celebrity Chef Manish Mehrotra played host at the Nature's Miracle Greenhouse on Friday evening and curated a 5-course gourmet meal that was nothing short of a miracle.

Chef Manish Mehrotra stepped down as the Culinary Director of EHV International (the parent company behind Indian Accent) last year. Now, he has returned to the world of food with a new venture.

India's most celebrated chefs, restaurateurs, and food professionals gathered to collect their trophies, but it was what they said on the sidelines that really stayed.

At the NDTV Food Awards 2026, one of the most prestigious awards of the evening, Opening of the Year, went to Nisaba, the much-talked-about restaurant by Chef Manish Mehrotra.

The latest from Chef Mehrotra is called Comorin, named so in reference to Cape Comorin (Kanyakumari); it opened for guests in early December at Gurgaon's Horizon Two Food Plaza.

Chef brought together the popular shakarkandi chaat and bread toast and elevated the texture with some mayonnaise, olive oil and crunchy almonds.

New Delhi's Indian Accent, has been awarded 60th position on the first cut of the 2019 list of the organization 'The World's 50 Best Restaurants'.

Indian Street Foods: Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.