Mishti doi

Mishti Doi Recipe: Below, we'll be sharing five easy tips that'll help you make perfect mishti doi every single time.

Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight.

Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, and full of ...

Looking for a quick dessert? Learn how to make mishti doi with these easy steps. Watch recipe inside.

The clip begins with him introducing mishti doi as a "$0.35 famous dessert in India."

Researchers at the University of Calcutta are discussing to make available a probiotic 'Mishti Doi' that will be particularly beneficial to those suffering from IBD.

From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared at home, mishti during Puja symbolises devotion, prosperity, and togetherness.

Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.

Not all desserts need to be served warm. If you are looking for some sweetness to cool your palate, check out this list of irresistible Indian desserts that taste best cold.

Ever heard about bhapa doi? The creamy, delectable curd preparation also hails from the east.