Modern indian

'Amaltas- Indian Tapas' adapts Modern Indian food into the Tapas concept.

Among the forerunners to have revolutionised Indian Food, we catch up with Chef Vivek Singh of London's popular restaurant - The Cinnamon Club as he gets candid about his love for food and the delicious ...

India's best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences.

Mumbai's Papa's clinches the top honour, redefining modern Indian dining with a deeply personal, chef-led experience.

Baar Baar by Chef Sujan Sarkar is now open at the very posh Khan Market in New Delhi. The restaurant is spread over two levels and offers a wide variety of modern Indian food

Sienna Kolkata won Best Indian Restaurant in the Modern category at the NDTV Food Awards 2026 held in New Delhi.

If you are on the lookout for delicious drinks to quench your thirst, here is a quick list of what our country can help you with.

The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.

Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.