Modern Indian

'Amaltas- Indian Tapas' adapts Modern Indian food into the Tapas concept.

Among the forerunners to have revolutionised Indian Food, we catch up with Chef Vivek Singh of London's popular restaurant - The Cinnamon Club as he gets candid about his love for food and the delicious ...

India's best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences.

Baar Baar by Chef Sujan Sarkar is now open at the very posh Khan Market in New Delhi. The restaurant is spread over two levels and offers a wide variety of modern Indian food

Novy comes from the minds of Chefs Ashay Dhopatkar and Neha Lakhani, who are betting on a simple but daring idea: Indian memories can sit comfortably at a globally minded table.

If you are on the lookout for delicious drinks to quench your thirst, here is a quick list of what our country can help you with.

Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.

One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).

Pra Pra offers modern Asian and modern Indian cuisines with its fairly elaborate menu that gives you plenty of options to make your outing a satisfactory affair. Here's what their new menu has in store ...

Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.