Over the years, people’s palettes have developed to crave flavours that are exotic and varied. New York, for instance is hungry for more sophisticated and truly delicious food. Indian food was introduced majorly by immigrants and has been accepted rather slowly in the Big Apple. The rise of modern Indian cooking is a reflection of a change in this scenario. Indian chefs are now demonstrating their imaginative blends of cuisines, instilling the philosophy of Indian cuisine into familiar ingredients and incorporating new methods to create an appetite for something more adventurous.