Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
These rice flour namak paras have a crisp texture that goes well with your chai. You can even munch on this crispy delight whenever you feel hungry.
Indian snack recipe: We made namak pare spicy after following this recipe of masala pare that gives the salted delicacy a twist of Indian spices.
It is always a good idea to make snacks that have a long shelf life because cravings can hit you anytime, anywhere. Take, for instance, these homemade namak pare.
Now, you may have paired aloo pakoda with your cup of tea a lot of times, but have you ever had aloo ke namak pare?
Salty Fried Pastry Strips: In the viral tweet, this woman shared a picture of namak pare and captioned it with a fancy title.
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
Sendha Namak Benefits: What's the difference between rock salt and common salt, and why is the former preferred during the pious festival of Navratri.
Besan para recipe: The popular Rajasthani snack of namak para gets a makeover with besan para made with gram flour and semolina (sooji) that adds more crunch and crispiness to this finger nosh.
A type of rock salt, sendha namak is alsoknown as saindhava in Ayurveda. It is believed to have first originated in the Sindh region.
