North indian dishes

Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

Aloo bhuna masala is a popular North Indian dish made with potatoes that are cooked in a flavourful curry. You just can't say not to it.

We are sure that you all must have noticed that bowl of pink pearl-like onions lying on the table of any north Indian restaurant. These onions are paired with almost all north Indian dishes, be ...

Malai kofta is one dish that we inadvertently end up ordering at a North-Indian restaurant. This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence overload.

Kriti Sanon gave us a sneak peek of her latest indulgence on Instagram Stories. Find out what the actress had!

The video captures singer Sukhwinder Singh enjoying his favourite North Indian dish after wiping bhature with a tussue paper.

If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.

A funny viral video by an Australian vlogger about feeling sleepy after eating chole bhature has resonated with many foodies. They also had other suggestions for a complete 'food coma.'

Sweet and sour guava curry (amrood ki khatti meethi sabzi) is one of the most popular North Indian dishes, which every person who grew up in this part of the country can relate to.