Paratha for breakfast

Paratha Recipes : Parathas are not only a terrific breakfast option, but they also satisfy hunger pangs in the middle of the day because they are simple, quick, and easy to prepare.

Just thinking about hot and crisp parathas slathered in ghee makes us salivate, that is how much we love eating this desi dish for breakfast.

In this dish, you add the goodness of soya chunks to your already popular dal paratha. Read on for details.

If you plan to eat parathas daily, we suggest tweaking the recipe and making them healthier. Read on.

Easy to cook and always full of flavours, parathas are the best way to curb your hunger pangs.

While aloo parathas will always top our list of favourite parathas, we decided to give this recipe a twist with the addition of methi.

This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy.

A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely delicious and a must try if you're looking for a unique paratha recipe.

Healthy parathas tricks: Instead of compromising with your taste preference, why not modify your parathas to make them healthier and nutrient-rich?

Sattu paratha is a popular dish in regions of Uttar Pradesh, Bihar, and Jharkhand. It is usually paired with baingan bharta or aamras for a wholesome meal.