Podi

Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.

Moringa (Drumstick) plant is often referred to as miracle moringa given the gamut of health benefits it has to offer. This Moringa leaf podi will be a delicious and healthy addition to your everyday diet.

Podi Idli Recipe: Here, we'll be sharing some easy tips that'll help make you super soft and flavourful podi idlis every single time!

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste

Balekai podi or banana podi are deep-fried fritters from the streets of Mangalore that you just won't be able to resist!

This sambhar masala (podi) can be used in more than one way. Read on for details.

Whenever you go to a south Indian restaurant, have you ever noticed that they often serve you brown colour powder that is dipped in ghee and goes well with everything?! That powder is called podi ...

The Twitter user, identified as Ankit.Today, shared his view on Bengaluru's ghee podi idli. Here's what internet has to say about it.

Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.

Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.