Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.
Also known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams etc.
Idli powder is widely available in supermarkets across India but it doesn't take too much effort to make your own powder at home
This dal powder is standard fare at many Andhra restaurants like Nagarjuna in Bengaluru or Amaravati in Chennai and is always available in homes across Andhra.
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
This one's for all the idli lovers out there. There is no denying the fact that idli is one of the most healthy foods of all time. Button idli or mini idli is the best ...