Podi

Weight Loss: Bored With Peanuts? Make South-Indian Style Chutney/Podi Out Of It (Recipe Video Inside)

Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it.

Indian Cooking Tips: How To Make South Indian Mulagapodi Powder (Gunpowder) At Home

Also known as molagapudi or milagadi podi, this powder is a mix of ground spices, coconut, chickpeas and roasted lentils that is served with idli. Gunpowder can also served with dosas, uttapams etc.

How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps

Idli powder is widely available in supermarkets across India but it doesn't take too much effort to make your own powder at home

Make Gun Powder, Andhra's Fiery And Flavourful Powder And The Healthy Curry Leaf Powder At Home

This dal powder is standard fare at many Andhra restaurants like Nagarjuna in Bengaluru or Amaravati in Chennai and is always available in homes across Andhra.

South India's Spice Hero: How to Make the Famous Gunpowder

Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.

Andhra Pradesh Food: 10 Local Dishes You Must Try

We pick ten dishes that are a great starting point for you to explore Andhra cuisine.

Telangana Food Versus Andhra Food: What's the Difference?

The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.

This Is How You Make Button Podi Idlis At Home

This one's for all the idli lovers out there. There is no denying the fact that idli is one of the most healthy foods of all time. Button idli or mini idli is the best ...