From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
There's more than one way to enjoy mango! From curries to juice to even salads, here is how you can relish raw mangoes in 7 delicious forms.
Love mango chutney? We say, try this aam ki launji to enjoy a burst of flavours on your palate.
Give your chaat a healthy twist with this stellar kala chana, raw mango recipe in just 10 minutes!
Raw Mango Recipes: Raw mango is the star fruit of spring. Its tangy flavour compliments the weather beautifully. Once you taste it, you won't be able to stop eating it andsoon you'll be adding it ...
Raw mangoes are packed with vitamins and minerals and known to prevent body from intense heat and dehydration. They also strengthen immunity and boost energy in a person.
Raw mango isn't just versatile summer fruit, it also comes with a host of health benefits.
Summer Diet: 3 unique raw mango recipes you'd love to enjoy this summer!
Here we bring you some comfort food ideas with raw mangoes, which can be an ideal inclusion to your lunch menu during a hot summer afternoon.
This recipe boasts of the rich flavours of raw mango and onion that get enhanced with the inclusion of spices like Kashmiri red chilli powder, mustard (rai) seeds, fenugreek (methi) seeds etc.