Sabudana vada for breakfast: It is easy to make and makes for a delicious snack to start your day with. Read on to know more.
Crispy sabudana vada recipe: An evening snack we can have with our without our chai is a sabudana vada. A deep-fried snack made with tapioca pearls and spices.
After tasting these sabudana vadas filled with minty goodness, you won't go back to the old kind.
In an attempt to assimilate American food culture with Indian, a person created a unique dish called sabudana waffles, a cross between the humble Indian snack sabudana vada and the popular American breakfast waffles.
People fast on all 16 Mondays, starting from the first one which falls on 18th of July this year, and indulge in only vrat-friendly recipes.
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
Karisma Kapoor shared a glimpse of her weekend food indulgence and it included a scrumptious deep-fried snack.
Karisma Kapoor recently shared a picture of a traditional Indian delicacy and wondered whether she should indulge in it. Find out what it was.
Masaba Gupta's latest Instagram story showed her foodie indulgence as well as what she is currently craving. Find out more below.
Looking for recipes to make the vrat exciting and delicious? We bring for you 5 options made from sabudana which is not the usual khichdi.