South Korea
Bingsu- 15 mins
- Sujeonggwa
- 55 mins
- Bibim Guksu
- 20 mins
- South Korea Orders Record Cull of Poultry to Contain Bird Flu
South Korea has ordered its biggest-ever cull of chickens and other poultry to fight a bird flu outbreak that is spreading at an unprecedented rate, the Agriculture Ministry said on Friday.
- Eggs in Short Supply as South Korea Battles Worst Bird Flu Outbreak
Moon Hong-nam, a pastry chef in Seoul, needs at least 15,000 eggs a day to bake cakes, but after South Korea's worst outbreak of bird flu and a surge in the prices of eggs, he ...
- Gloomy Start to Year of Rooster as Bird Flu Hits South Korea
The year of the rooster looks set for a gloomy start. Egg prices are soaring and new year's festivals are being canceled as South Korea fights its worst bird flu outbreak in a decade.
- U.S. Scrambles to Clear Egg Exports to Bird Flu-Hit Korea
U.S. officials are urgently seeking an agreement with South Korea that would allow imports of American eggs.
- About 1000 People Fall Sick After Eating Kimchi In South Korea: Report
Kimchi recipe: According to authorities, the contaminated kimchi was distributed through school meals in the city
- Dogs Bred for Meat in South Korea Rescued
A dozen dogs originally destined for dinner tables in South Korea have recently arrived in Washington to be adopted as pets.
- If You Love Cakes, You Don't Wanna Miss These Korean Bento Cakes
First popularised in South Korea, these mini cakes are adorable little treats that are perfect for the Gram! and just too cute to eat.
- Women in South Korea Fuel Demand for Lighter Alcohol
Professional women are driving a change in the way beverage companies look at South Korea.
- Louis Vuitton Fried Chicken' Owner Fined in South Korea
A South Korean court has ordered a fried chicken restaurant owner to pay 14.5 million won ($12,500) for refusing to comply with a ban on using the luxury Louis Vuitton brand name for his outlet.
- South Korea's Bakery Product Exports Hit Record High
From iconic fish-shaped pastries to snacks, the U.S., China, and Japan are leading the way in savoring the K-food wave.
