Viral Tweet: A Thai restaurant in Fargo, North Dakota has gone viral for the 'spice level' warning it issued to customers.
This Twitter post of the restaurant using an interesting approach to label the spiciness level got attention by other users. See how they reacted.
You can tone the spice level down by balancing the flavours. Here are some of the quick-fix tips we follow when our dish is a bit too spicy.
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.
Denmark's food agency has recalled three products by Samyang, a South Korean instant ramen brand on account of their high spice levels.
South Indian Egg Rice isn't just delicious; it's packed with protein and flavour. Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win.
Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
