One of the most common dishes from the subcontinent, the Do Pyaaza is remarkably difficult to dig into. Of course, its flavours are irresistible and you dont need to challenge your palate at all to ...
Some of the other words included in the latest edition of the dictionary include 'focaccia', 'biryani', the mixed rice dish from the Indian subcontinent, 'goji' and 'vegan'.
It's the season for tubers other than potatoes to be back in fashion; but colocasia, one of the oldest vegetables of the Subcontinent, has a history of mass appeal.
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and ...
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly ...
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the ...
Before the advent of the tasteless cauliflowers, broccoli and fancier veggies, it was the gourds that ruled summer.
Carambola or starfruit is a popular tropical treat, commonly found across the Indian subcontinent and Southeast Asian countries.
Traditionally too, a glass of carrot juice has been deemed to be the magic potion for many health woes.Wondering which ones are the best source of nutrition? Here's the verdict.
Janmashtami is one of the most widely celebrated festivals of the Indian subcontinent, and this year it will be celebrated on 18th and 19th August, 2022. A lot of prasads are prepared on this pious ...