Sweet snacks

How do you ensure that satisfying snap when you bite into them? What do you add for that fiery sweetness? And where should you hide the biscuit tin?The ginger nut, despite belonging to a well-connected ...

Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets, sweetened with syrup. Boondis are also enjoyed as savoury snack.

Namak pare and chakli can get a tad bit monotonous for Diwali snacks. This Diwali, try making this crusty sweet snack from Maharashtra instead.

A traditional fried snack from Kerala, Sukhiyan has a unique sweet flavour that is sure to please our taste buds.

Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.

Food is one of the most crucial parts of Holi celebration. The feast is elaborated and filled with sinful indulgence. From various kinds of beverages (kanji vada tothandai) to appetisers (dahi bhalla, samosas, pakodas etc) ...

Indian cuisine has a repertoire of scrumptious snacks to try. Here is a delightful savoury gujiya recipe that you can make at home.

Is giving in to your sugar cravings every afternoon/evening the only solution? Understand why it happens and how to deal with it for good. Read on.

Gujarati sukhda is a famous sweet snack from Gujarat. Also known as gur papadi and gol papadi, sukhdi is a healthy bite, which can be made in less than 30 minutes.

We have a unique recipe that makes crispy shakkarpara without maida and without sugar syrup.